The best ice cream in Barcelona: A guide to the top gelaterias

Looking for the best ice cream in Barcelona? From artisanal gelato to 100% vegan and plant-based ice creams, we’ve put together a list of the top gelaterias in our favourite city. From classics to adventurous seasonal flavours and extras like cannoli, brioche, panettone, and dripping chocolate, there’s something for everyone. So if you’re looking for a sweet way to cool down this summer, or you’re just craving a sweet treat, check out one of these gelaterias in Barcelona—you won’t be disappointed!

The best artisanal ice cream in Barcelona

1. CAJÚ Gelato - El Born

Photo: CAJÚ

CAJÚ is a specialty gelateria dedicated to breaking down myths and prejudices about gelato. They use a 100% artisanal process, using only natural products, fresh local fruit, and no industrial pre-mixing. CAJÚ remains faithful to original flavours, offering plant-based, creamy, and delicious gelato.

Every day, fresh cones are prepared with a touch of cinnamon. CAJÚ's 100% handmade, vegan ice cream is earning it a reputation as one of the best ice cream shops in Barcelona. Located in the Born district, CAJÚ serves a range of flavours, from unique offerings like pear in wine to classic favourites like chocolate and pistachio. 

Carrer de Rera Palau, 9, Ciutat Vella, 08003 Barcelona

@cajugelato

2. Gelaati Di Marco - Gothic Quarter

Photo: Gelaaati di Marco

Gelaaati di Marco, located in the heart of the Gothic Quarter next to Plaza de Sant Jaume, is supervised by gelato master Di Consiglio Marco, who has over 20 years of experience in making homemade and traditional gelatos. Marco began his journey in 1991 at his father's gelato shop in Milan and later helped his family open a successful gelato shop abroad, which became a franchise. In 2006, Marco and his partner, Dana Di Consiglio, opened Gelaaati di Marco in Barcelona, where they craft Italian gelatos ranging from the most traditional to the most innovative and surprising flavours, including dulce de leche, banana split, and fig. They choose the best natural ingredients and avoid preservatives or hydrogenated vegetable fats,

Gelaaati di Marco is well known for offering some of the best ice cream in Barcelona, earning certificates and mentions including a ranking in the top 50 best gelato shops in the world by “Dissapore” in 2014, and receiving the “Eccellenze Italiane” certificate in 2015. 

Carrer de la Llibreteria, 7, Ciutat Vella, 08002 Barcelona

@gelaati_di_marco

3. Amma Gelato - Gràcia

Photo: AMMA Gelato

AMMA Gelato, located in the Gràcia neighbourhood, is a cozy gelateria offering a 100% vegan menu, including gelato and pastries. Each day, their Gelato Lab crafts fresh, high-quality gelato using the best possible ingredients. When it comes to fruits, this means fresh and locally sourced whenever possible. And for their now-famous pistachio and gianduia flavours, the raw materials are sourced straight from Italy for their world-class intense flavour. No pre-mixes or industrial pastes. 

Amma’s founder Arthur says, “Our dream was to create a place where we could gather all of our favourite treats, and have them all to be vegan. From our gelato to our pastries, you can be sure that everything we offer is 100% made from plants.”

Beyond pistachio and gianduia, make sure to try their chocolate, olive oil, and salt flavour, and keep an eye out on seasonal flavours like black sesame. Yum!

Plaça de la Virreina, 3, Gràcia, 08024 Barcelona

@ammagelato

4. Cosi Duci - El Poblenou

Photo: Cosi Duci

At Cosi Duci, their gelato is prepared every morning in their laboratory following traditional Sicilian artisan recipes, using only carefully selected natural ingredients. This results in a creamy, smooth gelato with a special touch. Their cones are always crunchy and tasty, made with fresh and simple ingredients. They offer a wide range of options for vegans, coeliacs (gluten-free), and lactose intolerant individuals. Additionally, they serve sweet brioche filled with gelato, a delightful Italian treat. Their granita, similar to a light sorbet, is made with sugar, water, and seasoning. Cosi Duci also offers traditional Sicilian cannoli, made with high-quality fresh milk, ensuring the best ingredients are used in every product.

C. de Pujades, 244, Sant Martí, 08005 Barcelona

@cosiducibcn

5. Gelateria Da Gallo - Eixample & El Born

Photo: Gelateria da Gallo

Gelateria da Gallo is another gelateria offering Sicilian-style ice cream in Barcelona, a creamy and soft product made entirely with 100% natural ingredients and organic milk. Chef Nuncio Cona, who travelled from Palermo to Barcelona on his Vespa, infuses his creations with the flavours and techniques he discovered along the way. The use of organically farmed pistachios from the family plantation highlights their commitment to quality and Sicilian roots.

With two locations in Barcelona - one in Eixample just around the corner from Casa Mila, and the other in El Born by the Cathedral of Santa Maria del Mar, and with delivery options available through Glovo, your favourite ice cream in Barcelona is never too far away. 

Plus, around Christmas, the gelateria also offers a special filled panettone on top of their regular offering. Choose from decadent fillings like Nutella or pistachio. Order in advance to avoid missing out!

C/ de Mallorca, 277, L'Eixample, 08037 Barcelona

Carrer dels Canvis Vells, 2, Ciutat Vella, 08003 Barcelona

@gelateriadagallo

6. Cremeria Toscana - Eixample

Photo: Cremeria Toscana

Located in the heart of Eixample, Cremeria Toscana was founded by Andrea Giuntoli in 2004, a Milan-born gelato master with Tuscan origins. Their ice creams are made daily using authentic Italian recipes, and 100% natural, fresh, and local ingredients from certified quality sources. Offering a variety of delicious, creamy, and unique flavours, their ice creams and sorbets are also available in a range of formats, including litre and kilo options. Additionally, Cremeria Toscana offers semifreddo, a type of frozen dessert with a mousse-like texture.

C/ de Muntaner, 161, L'Eixample, 08036 Barcelona

@cremeria_toscana

7. Bilmonte - Eixample

Photo: Bilmonte

Bilmonte - il gelato buono d’Italia - takes the gelato experience to a whole new level with a range of special offerings including dripping chocolate, pastries, and specialty coffee in addition to their handmade gelato. Made daily, their ice cream uses only natural ingredients and traditional Italian techniques, ensuring a smooth, creamy texture that’s hard to beat. Located in Eixample, they offer flavours like mandarin, extra-dark salted chocolate, and coffee, showcasing the flavours of the highest-quality raw materials. 

C/ del Consell de Cent, 282, L'Eixample, 08007 Barcelona

@bilmonte.barcelona